Pan-fried lamb chops with minted pea salad from Food52

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Notes about this recipe

  • Eat Your Books

    Marinate 1 hour to overnight.

  • mharriman on October 29, 2020

    Very good. I used half of a jalapeño pepper because we don’t like a lot of heat, but other than that change I followed the directions. I marinated the lamb in the mint sauce for 90 minutes which worked out well. Result was juicy chops with a nice mint flavor. Accompanying green pea salad is more sautéed peas with fresh mint garnish than a salad. Added a side dish of farro, kalamata olives, and sautéed mushrooms.

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