Le Procope's pasta with lemon, ham, and black olives from Bistro Cooking by Patricia Wells

  • lemons
  • black olives
  • capellini pasta
  • thyme
  • prosciutto

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on December 06, 2020

    The only recipe I have made from this book that I would not repeat. Flavors did not balance well.

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Reviews about this recipe

  • Tea & Cookies

    ...the main dish was heaven itself. Thin strips of salty prosciutto danced with the tang of lemon zest....It was moist and pungent and full of unexpected textures and tastes. It was divine.

    Full review