Layered vegetable gratin from Bistro Cooking by Patricia Wells

  • eggplants
  • thyme
  • tomatoes
  • zucchini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on October 17, 2013

    The flavors of the vegetables never really melded together well.

  • sturlington on March 26, 2013

    Easy, summery, absolutely delicious. I added some Parmesan and broiled during the last 5 minutes to put a little "gratin" in my gratin. This also tastes good as a cold salad the next day. p84.

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