Provençal roast tomatoes from Bistro Cooking by Patricia Wells

  • parsley
  • tomatoes
  • breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leswhaley on September 04, 2011

    Did not care for this version of the dish. It was too soupy and watery. Other recipes for Roast Tomatoes Provencal that call for removing excess liquid and seeds from tomatoes first may yield better results.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.