Maggie's roasted red peppers from Bistro Cooking by Patricia Wells

  • red peppers
  • green chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leswhaley on September 09, 2011

    Use serrano or jalapeno peppers only. Do not use red pepper flakes.

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