Madame Laracine's potato gratin from Bistro Cooking by Patricia Wells
- bay leaves
- Gruyère cheese
- crème fraîche
- nutmeg
- potatoes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Salad of fresh spinach and sautéed chicken livers; Chez Rose's chicken fricassee with mushrooms; Golden cream and apple tart
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.