L'Ami Louis's potato cake from Bistro Cooking by Patricia Wells

  • parsley
  • potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on October 10, 2016

    This was pretty rich simply from the poultry fat (I used schmaltz). I had pretty thinly sliced potatoes so they took less time to brown. They also tended to stick to the pan but using a thin spatula to turn them helped a lot. They did end up cooking into a single potato cake. The garlic sprinkled on top really adds something nice.

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