Lyonnaise potato galette from Bistro Cooking by Patricia Wells

  • nutmeg
  • potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on November 13, 2016

    Highly recommended for anyone needing comfort food. Easy to make, a bit heavy on butter if you're into healthy eating but the amount can be cut down. Not quite so tasty but still acceptable.

  • chawkins on June 17, 2015

    Potatoes, onions and butter, what's not to like. It was good, but not as good as the version I used to get at the Blue Bell Inn in Blue Bell, Pa. years ago, I'm sure their version used a lot more butter as it was much crispier. I used Yukon gold potatoes, steamed them and smashed them in the pan with the onions.

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