Oxtail terrine from Bistro Cooking by Patricia Wells

  • bay leaves
  • capers
  • carrots
  • celery
  • chives
  • fennel seeds
  • leeks
  • parsley
  • thyme
  • oxtail

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bching on December 05, 2020

    Endless and bland

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.