Leek tart from Bistro Cooking by Patricia Wells

  • Gruyère cheese
  • crème fraîche
  • leeks
  • ham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RosieB on June 28, 2016

    I had some pastry made which I had frozen and wanted to use it. This tart was easy and delicious. I used local ham off the bone and parmgiano cheese. A great mid week dinner with a simple grren salad.

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