Savory swiss chard tart from Bistro Cooking by Patricia Wells

  • Parmesan cheese
  • Swiss chard
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on June 16, 2015

    This forms a very thing layer of tart filling over a very thin crust. It's almost pizza-like. The flavor was good but the Swiss chard was a bit too earthy. Dipping it in aioli worked very well.

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