Grilled tuna with herbed tomato, garlic, oil, and lemon sauce from Bistro Cooking by Patricia Wells

  • chervil
  • chives
  • parsley
  • tarragon
  • tomatoes
  • tuna steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on September 11, 2014

    I modified the sauce to use up my cherry tomatoes, and I cut the olive oil, lemon juice and garlic in half. I thought it was quite good and went well with the tuna and a side of farro.

  • twoyolks on August 03, 2014

    The tomato sauce is similar to a fresh tomato salsa. The acidity in the tomatoes really complements the richness of the tuna very well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.