Chetna Makan's chicken with kale & yogurt from Food52 by Chetna Makan

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Notes about this recipe

  • Eat Your Books

    Can substitute spinach for curly kale.

  • chezlarios on November 17, 2025

    Easy to make, minimal dishes, few ingredients, and delicious. Served with basmati rice.

  • TrishaCP on May 21, 2020

    This dish is healthy but extremely delicious. The real star was the turmeric- I can’t always find fresh turmeric in the store but I would say it is vital to this dish. It really adds a nice punch of flavor. I doubled the kale and liked that ratio of greens to the chicken and spices. I didn’t bother measuring the yogurt at the end, I just added enough to make a saucy consistency. Served with rice.

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