Roasted tomato, red pepper & artichoke panzanella with tarragon & lemon from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 60) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The most indulgent quick cook quiche: broccoli, blue cheese, chilli & walnut

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil for tarragon.

  • CallieMightCook on July 29, 2023

    Really tasty meal for a Saturday evening. Took just a few minutes to prepare and then put in the oven before making the dressing. Easy and tasted so good. Couldn't get mixed tomatoes so it was a bit red overall, but that didn't really matter

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.