Fresh roasted salmon with olive oil from Bistro Cooking by Patricia Wells

  • salmon fillets
  • shallots
  • basil
  • crème fraîche
  • tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 09, 2018

    Simple and delicious. I did not bother peeling the tomatoes.

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