La Tupiña's oven-roasted scallops from Bistro Cooking by Patricia Wells
- shallots
- sherry vinegar
- scallops
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Oysters and spicy sausages from the happy oyster restaurant; Duck stew in Sauternes; Marie-Claude Gracia's chocolate cake
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.