Le petit truc's chicken with tarragon vinegar from Bistro Cooking by Patricia Wells

  • shallots
  • whole chicken
  • tarragon
  • tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • zengal on October 13, 2020

    This is my husband's and my favorite recipe. We make it at least once a month, and have for years. The tartness of the tarragon vinegar melds beautifully with the tomato and wine. The accents of fresh tarragon are delicious, and the whole sauce is a perfect match for the chicken pieces. The dish goes very well with rice. Notes: I often will use only chicken thighs instead of a cut-up whole chicken. And I use 1 can of chopped tomatoes instead of fresh tomatoes.

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