Chicken with hot peppers, ham, tomatoes, and onions from Bistro Cooking by Patricia Wells

  • red peppers
  • whole chicken
  • tomatoes
  • prosciutto
  • green chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aberne on September 28, 2011

    nice, though the peppers cook down to practically nothing, so the sauce is soupy, though delicious. I would almost think of adding some peppers a bit later to keep their texture.

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