Chicken sautéed with shallots from Bistro Cooking by Patricia Wells
- shallots
- whole chicken
- Cognac
- parsley
- tomatoes
- rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sorrel soup from the poitou; Chez Jenny's sausage, cheese, and curly endive salad; Caramelized upside-down pear tart
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.