Bistro d'à côté's chicken in wine vinegar from Bistro Cooking by Patricia Wells

  • whole chicken
  • parsley
  • tomatoes
  • red wine vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on July 03, 2017

    A nice change from the usual chicken recipes; something to make occasionally.

  • westminstr on November 28, 2015

    I expected to love this but it was only ok for me. The vinegar was a bit too dominant/astringent for my taste. Not sure if a better vinegar would have improved it, and I also didn't reduce it enough. I also used blsl thighs but would have preferred a whole cut-up chicken.

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