Chez Allard's roast duck with olives from Bistro Cooking by Patricia Wells
- bay leaves
- whole duck
- fennel seeds
- green olives
- parsley
- thyme
- tomato paste
- chicken wings
- chicken fat
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.