Mocha-walnut marbled bundt cake from Food52 by Dorie Greenspan

  • dark chocolate
  • milk
  • Show all ingredients...

  • EYB Comments

    Can substitute instant espresso powder for instant coffee powder.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute instant espresso powder for instant coffee powder.

  • debkellie on July 17, 2019

    A nice cake but it doesn't taste of walnuts or coffee.. despite roasting the nuts first (a la Shirley Corriher), and using extra strong freshyly brewed espresso. A bit ho hum. Maybe a coffee glaze would enhance it.

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