Crispy oven pulled pork from Smitten Kitchen by Deb Perelman

  • mayonnaise
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute smoked paprika for sweet paprika, and chipotle chile powder for ground cayenne pepper. Marinate 6 hours to overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked paprika for sweet paprika, and chipotle chile powder for ground cayenne pepper. Marinate 6 hours to overnight.

  • FJT on June 14, 2020

    Nice and easy! I read the comments on the blog post and decided to line the dish I baked it in with foil for easier clean up and I'm so glad I did. A 1 kg boneless shoulder took 4 hours at 150 C to become pull-able. I might be tempted next time to pressure cook the pork for 45 minutes and then pop it in the oven with the mop to finish it off and get some crispy bits just to shorten the process slightly.

  • Rutabaga on January 20, 2020

    I was looking for something simple to prepare for a small gathering, and this slow-cooked pork fit the bill. While it takes a long time to cook, it's dead simple to prepare, and you can do other things while it slowly roasts in the oven. I baked it for around 5 1/2 hours, basting it every hour or so. While it's a little too salty on it's own, it's perfect in a sandwich with the slaw. Be sure to add plenty of extra "mop", and hot sauce if you like it spicy. The crispy bits are especially tasty.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.