Cucumber salad, Sichuan-style from Mark Bittman by Mark Bittman

  • soy sauce
  • cucumbers
  • garlic
  • limes
  • sesame oil
  • Sichuan peppercorns
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute rice vinegar for limes, and any hot chiles or dried red pepper flakes for jalapeño chiles.

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