Golden cream and apple tart from Bistro Cooking by Patricia Wells
- crème fraîche
- tart apples
- store-cupboard ingredients
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Warm poached sausage with potato salad; Salad of fresh spinach and sautéed chicken livers; La Mère Poulard's zucchini crêpes; Madame Laracine's potato gratin; Turbot in cider vinegar sauce; Chez Rose's chicken fricassee with mushrooms; Chez Allard's roast duck with olives
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.