Cookie-press or spritz cookies from Joy of Cooking (Sixth edition) (page 714) by Irma S. Rombauer and Marion Rombauer Becker

  • all-purpose flour
  • butter
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on December 30, 2020

    This is my go-to cookie press recipe. For my (inexpensive) cookie press, it works best at room temperature.

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