Adrienne's fresh pineapple flan from Bistro Cooking by Patricia Wells

  • crème fraîche
  • vanilla beans
  • pineapple
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 22, 2020

    Due to a timing mix-up, I pre-baked the pineapple about an hour before adding the custard and baking the flan. Perhaps because of that, or because of the high baking temperature, and/or the enymes or acid in the pineapple, the custard curdled. The vanilla really complemented the pineapple and the overall flavor was great, just not the texture. It also would maybe be good to roast the pineapple longer initially. I wish I knew how to fix the texture.

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