Garlic confit from Bistro Cooking by Patricia Wells
- garlic
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: L'Ami Louis's potato cake; L'Ami Louis's scallops with garlic, tomatoes, basil, and thyme; L'Ami Louis's roast chicken
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.