Corn salad with chile and lime from Smitten Kitchen by Deb Perelman

  • cilantro
  • corn on the cob
  • Show all ingredients...

  • EYB Comments

    Can substitute chile powder for Tajin seasoning; and queso fresco, ricotta cheese, feta cheese, or another crumbly sharp cheese for cotija cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chile powder for Tajin seasoning; and queso fresco, ricotta cheese, feta cheese, or another crumbly sharp cheese for cotija cheese.

  • Barb_N on August 05, 2019

    My salad was not as colorful as Deb’s as my Farmer’s Market had silver corn, not yellow. I used the chile powder substitute.I bought cotija for the recipe but I would consider feta if I make it again, for more brininess. Be generous with the lime juice. ETA: When it comes to the cotija mixture, more is not better. Feta is better. Imo the tajin makes the dish

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.