Herby roasted peppers stuffed with artichokes, olives & feta from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 186) by Rukmini Iyer

  • focaccia bread
  • long red peppers
  • Show all ingredients...

  • EYB Comments

    Despite the title, this recipe does not include olives.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rainbow tabbouleh with avocado, radishes and pomegranate

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not include olives.

  • Hellyloves2cook on June 27, 2020

    Should be titled. Herby Roasted Pepper Stuffed with Artichokes, Pine Nuts and Feta. No olives featured at all in the recipe. Which I forgot all about until I had made them! Made last night as part of a dinner. Very easy to make. Replaced breadcrumbs with gf option to make it suitable for me to eat. I was interested with the use of artichokes in the stuffing. It works well. They were very well received by the vegetarians as well as the meat eaters in the family.

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