Herby roasted peppers stuffed with artichokes, olives & feta from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 186) by Rukmini Iyer

  • salad greens
  • feta cheese
  • lemons
  • parsley
  • pine nuts
  • breadcrumbs
  • focaccia bread
  • long red peppers
  • jarred artichokes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not include olives.

  • Hellyloves2cook on June 27, 2020

    Should be titled. Herby Roasted Pepper Stuffed with Artichokes, Pine Nuts and Feta. No olives featured at all in the recipe. Which I forgot all about until I had made them! Made last night as part of a dinner. Very easy to make. Replaced breadcrumbs with gf option to make it suitable for me to eat. I was interested with the use of artichokes in the stuffing. It works well. They were very well received by the vegetarians as well as the meat eaters in the family.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.