Cantaloupe from Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen and Jerry Greenfield and Nancy Stevens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet cream base I

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on October 05, 2019

    This ice cream came out fine but not great - pleasant floral-fruit flavors. To come out great, I think it really needs a very ripe and flavorful cantaloupe and the one I used had only average flavor. I also accidentally forgot to discard the excess juice from the pureed fruit - the extra water in the ice cream made it icier than it should have been but that was my bad vs. the recipe's fault. Ice cream fluffed up quite a bit in the ice cream freezer, more so than many other flavors I've made which was really interesting. Note that this recipe uses uncooked eggs.

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