Zucchini quesadillas from Smitten Kitchen by Deb Perelman

  • avocados
  • Monterey Jack cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute any dried red pepper flakes for Aleppo red pepper flakes.

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Notes about this recipe

  • Eat Your Books

    Can substitute any dried red pepper flakes for Aleppo red pepper flakes.

  • ezwriternc on November 19, 2021

    These came out fabulous. I used two zucchinis and half a sweet, vidalia onion. Cooked them down then used flour tortillas as I didn't have enough corn. I also didn't have Monterey Jack so I used shredded cheddar. Definitely making these again. They were great and gobbled up quickly.

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