After-dinner mint from Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen and Jerry Greenfield and Nancy Stevens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: French vanilla; Light chocolate

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Analyze on February 21, 2019

    This is SO good!!!!!!!!!! I'm always amazed that a store-bought candy could be so delicious; add Andes Mints to ice cream, and it's the bomb. We love it with either chocolate or vanilla ice cream as the base. To really make it insanely delicious, try pairing it with the Simple Ice Cream Pie from the America's Test Kitchen Family Cookbook: make an oreo cookie crust baked into a pie dish, top with ice cream, then garnish with fresh whipped cream and hot fudge sauce. Oh my goodness was that good!!!

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