Squash raita from Indian-ish: Recipes and Antics from a Modern American Family (page 49) by Priya Krishna and Ritu Krishna

  • chile powder
  • ground cumin
  • butternut squash
  • yogurt
  • Indian green chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute acorn squash for butternut squash.

  • sharone7 on January 16, 2021

    Another note suggests cutting the squash smaller and I agree with that. I think I'd also roast it for a little more complex flavor.

  • SheilaS on October 20, 2020

    I liked the combination of toasted cumin and squash in this raita. I think I'd prefer to dice the squash a bit smaller so there would be some in every bite.

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