Matar paneer from Indian-ish: Recipes and Antics from a Modern American Family (page 70) by Priya Krishna and Ritu Krishna

  • bay leaves
  • coriander seeds
  • fresh ginger
  • tomatoes
  • turmeric
  • peas
  • cumin seeds
  • paneer
  • ghee
  • yellow onions
  • green cardamom pods
  • Indian green chiles

  • EYB Comments

    Can substitute serrano chiles for Indian green chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for Indian green chiles.

  • mdagl on June 06, 2022

    Had to use ground cardamom and coriander. Overall turned out well, but could've used a bit more spice and salt. Perhaps due to my needed substitutions. Ate with rice. Leftovers were great!

  • stephcoelho on June 21, 2020

    One of my favorite indian dishes and finally found a recipe that tastes just like the resto!

  • clkandel on May 19, 2020

    - Lightly crush the coriander seeds. - Used 2 cups of mixed frozen veg in place of the peas.

  • Dannausc on January 18, 2020

    I used 4 chiles. Quite good. Easy.

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