Basic kachumber from Indian-ish: Recipes and Antics from a Modern American Family (page 107) by Priya Krishna and Ritu Krishna

  • cilantro
  • limes
  • red onions
  • tomatoes
  • Persian cucumbers
  • Indian green chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for Indian green chiles and English cucumbers for Persian cucumbers.

  • chriscooks on September 03, 2021

    I made this with a fresh heirloom tomato and a sweet white onion. So it was much wetter than in the original and not as pretty to look at. It tasted very good. I'd use Roma tomatoes if I was going to serve it to guests.

  • jaelsne on June 27, 2021

    I liked this a lot. We like to keep it around and use it in a variety of dishes. We throw it over eggs and fish, and even replace salsa with it in tacos!

  • Lepa on May 29, 2020

    This doesn't feel Indian to me but is a refreshing side.

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