Dosa potatoes with lime and ketchup from Indian-ish: Recipes and Antics from a Modern American Family (page 113) by Priya Krishna and Ritu Krishna

  • chile powder
  • curry leaves
  • limes
  • turmeric
  • tomato ketchup
  • baking potatoes
  • black mustard seeds
  • dried red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jaelsne on October 11, 2021

    Delicious—made as written. The lime and ketchup added flavor to this dish.

  • SheilaS on October 14, 2020

    Love the texture of this dish with some bits of potato almost mashed and others maintaining their shape. I served it with tomato chutney and it was delicious. It certainly benefits from a sweet-tart condiment.

  • bernalgirl on October 12, 2020

    Definitely use the hing if you have it, and finish with lime. This is an easy and delicious recipe. I used fingerlings that needed using and they worked surprisingly well as a substitute.

  • BeckyLeJ on September 21, 2019

    Yum! Potatoes are my go to comfort food! These potatoes are so good - warm spices and tangy lime!

  • dtremit on August 23, 2019

    Don't skip the ketchup! Without it, they're fairly ordinary, but with that added hit of acid and sweetness they're fantastic.

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