Salmon with mussels, tomatoes and green beans (Shake, mu-rugai, tomato, ingen) [Katsuyasu Ito] from Food Artisans of Japan (page 47) by Nancy Singleton Hachisu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on June 10, 2020

    So maybe I changed the complete recipe (didn’t have mussels so left them out, used salmon filets and fish stock from a cube), but it was very tasteful and easy.

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