Miso-eggplant spaghetti from Food52

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Notes about this recipe

  • Eat Your Books

    Can substitute eggplants for Japanese eggplants.

  • breanne884 on July 10, 2020

    Loved this! My first time cooking eggplant and my first time enjoying it (though I couldn't really taste it with all the other veggies :) ) I had a lot of other veggies from my CSA box so through those in too. I found I could have roasted more veggies to go with the amount of pasta, but this is what I could fit on my two sheet pans: I roasted 2 Japanese eggplants, 2 medium red onions, 2 Anaheim chiles, 2 bell peppers and 1 medium zucchini (all chopped to about the same 1 -11/2 cubes) on 2 sheet pans. While they roasted I cooked 1 box of spaghetti, and made the sauce/dressing (tripling the recipe approximately).

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