Crispy cauliflower katsu from Veg: Easy & Delicious Meals for Everyone (page 14) by Jamie Oliver

  • carrots
  • cauliflower
  • coriander leaves
  • garlic
  • fresh ginger
  • limes
  • onions
  • turmeric
  • basmati rice
  • breadcrumbs
  • eggs
  • plain flour
  • garam masala
  • mango chutney
  • mixed chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JJ2018 on October 06, 2021

    We really enjoyed this. I add a little coconut milk to the sauce to combine recipe with that in the Wagamama cook book and it was really nice. Cauliflower lovely and crispy though hard to cut steaks. Nice with lime pickle on the side

  • lou_weez on July 06, 2021

    Great flavours. I only used 1 cauliflower (served 4) and got 2 decent steaks out of it and the rest were odd pieces. I crumbed all of it, which was not fun. I would suggest seasoning the flour and turning the cauliflower half way through cooking so it browns on both sides.

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