My cauliflower tikka masala from Veg: Easy & Delicious Meals for Everyone (page 18) by Jamie Oliver

  • saffron
  • cashew nuts
  • cauliflower
  • cinnamon sticks
  • whole cloves
  • garlic
  • fresh ginger
  • lemons
  • onions
  • yoghurt
  • mango chutney
  • paneer cheese
  • smoked paprika
  • cardamom pods
  • sun-dried tomato paste
  • coriander sprigs
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Dinkycoulter on August 29, 2020

    Was Good but a bit bland. Adding more Masala, salt and a sprinkling of sugar helped. We replaced paneer with tofu.

  • etcjm on October 15, 2019

    Not convinced really. I used chickpeas instead of paneer and added some spinach as well. Seemed to use an awful lot of pots for blending etc. Surprisingly no chillies which was odd for a Jamie recipe. It was enjoyed but don't think I'll do it again. Leftovers might be nice blended to a soup.

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