Stuffed curried aubergines from Veg: Easy & Delicious Meals for Everyone (page 20) by Jamie Oliver

  • coriander leaves
  • curry leaves
  • fenugreek seeds
  • garlic
  • fresh ginger
  • mustard seeds
  • groundnut oil
  • onions
  • turmeric
  • garam masala
  • mango chutney
  • cumin seeds
  • red chillies
  • tamarind paste
  • finger aubergines
  • tinned coconut milk
  • mixed cherry tomatoes
  • crunchy peanut butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rodillagra on October 14, 2020

    Ahhhh, this was very tasty. Spiced and silky from the aubergine. Excellent comfort food on a day when I had run out of spoons before nine in the morning. ... Next time though I'm going to make the paste in a saucepan and not faff with the roasting tin until cooking the aubergine.

  • Dinkycoulter on August 29, 2020

    I loved the silkiness of the aubergines and the spicy flavours were good. I added a bit more seasoning.

  • MilduraSO on May 16, 2020

    This is my favourite recipe in the entire book and the best curry I have ever made at home. It is so different from any curry I've ever tasted. I've made it by stuffing the aubergines a few times but I've also skipped the stuffing step and just mixed everything together for the base sauce with random vegetables I have to hand. Either way, it tastes delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.