Sticky onion tart from Veg: Easy & Delicious Meals for Everyone (page 40) by Jamie Oliver

  • garlic
  • onions
  • thyme
  • apple cider vinegar
  • puff pastry
  • fresh bay leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • luluf on July 21, 2020

    There wasn’t much sauce in mine either and my onion looked even darker than yours etcjm, but I did use red onions. This disappeared in minutes. I had one slice and husband and son devoured the rest. Easy, but took a while to caramelise, I think the heat was too low so I turned it up and put the lid back on to make sure the onions were soft enough. Will be making this regularly.

  • MilduraSO on May 30, 2020

    I really liked this. Although the recipe says not to worry about the pastry looking very dark I started to worry by 20 mins in and pulled it after 30 minutes instead of 35. It was cooked perfectly and tasted great with some mild goats cheese on top. I’ll be cooking it again.

  • etcjm on November 07, 2019

    Very good. Do again. Few points; I think I caramelised too far so very little sauce when tipped out. I also used gluten free pastry which should have been cooked on a lower heat really. I got concerned at 25 mins out of the 35. Next time lower heat. All in all, lovely. You must use the herbs they really add flavour. And the goat's cheese! If I hadn't picked up the pan just after it came out of the oven I'm sure I would have enjoyed it more. Ouch, rookie error..

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.