Roasted veg dosa from Veg: Easy & Delicious Meals for Everyone (page 42) by Jamie Oliver

  • fenugreek seeds
  • fresh ginger
  • mustard seeds
  • red onions
  • sweet potatoes
  • basmati rice
  • potatoes
  • cherry tomatoes
  • peppers
  • cumin seeds
  • red chillies
  • coriander sprigs
  • grated young coconut
  • white urad dal
  • EYB Comments

    See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • MilduraSO on January 05, 2021

    This was delicious though I misunderstood the recipe and peeled the veg for roasting before realising it should have been left whole! The Dosa batter was good but in future I’ll use a cheat recipe I learned elsewhere. Dosa batter: Mix 300ml warm water with 1tsp yeast, 100g plain flour and 50g rice flour. Leave to sit while cooking dosa filling. Just before cooking, add 1tbsp apple cider vinegar and 1/2 tsp salt.

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