Crispy-bottomed steamed dumplings from Veg: Easy & Delicious Meals for Everyone (page 48) by Jamie Oliver

  • spring onions
  • sesame seeds
  • soy sauce
  • broccoli
  • fresh ginger
  • limes
  • English mustard
  • butternut squash
  • rice wine vinegar
  • red chillies
  • wonton wrappers
  • red miso

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • MilduraSO on May 16, 2020

    This works surprisingly well as a mid-week meal. I throw the butternut squash in the oven as soon as I get home then get on with other jobs. It comes together pretty quickly after that. I was a bit scared of using miso as I hadn't tried it before but it wasn't overpowering. I usually pair this with the bhaji burgers in the same meal plan to use up the leftover squash during the week.

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