Potato & mushroom al forno from Veg: Easy & Delicious Meals for Everyone (page 98) by Jamie Oliver

  • Parmesan cheese
  • chives
  • truffle oil
  • onions
  • eggs
  • potatoes
  • cottage cheese
  • button mushrooms
  • oyster mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on October 31, 2019

    I don‘t like it when the picture of the dish clearly differs from the recipe instructions. Jamie has you place everything on a large roasting tray while the final picture shows the veggies in a cast iron pan, which makes much more sense anyway, given that you need to top the potatoes/mushrooms with a liquid egg mixture. So I did the roasting step on a baking tray (no way this can be done in the cast iron skillet, would be way too cramped for the potatoes and mushrooms to roast properly) and then transferred everything to my cast iron skillet before adding the egg mixture and it worked perfectly. Nothing special, but with a small green salad as a side, a nice vegetarian meal for a foggy fall night.

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