Greens mac ‘n’ cheese from Veg: Easy & Delicious Meals for Everyone (page 130) by Jamie Oliver

  • Parmesan cheese
  • leeks
  • macaroni pasta
  • thyme
  • purple sprouting broccoli
  • milk
  • baby spinach
  • flaked almonds
  • mature cheddar cheese
  • EYB Comments

    See recipe for variations. Can substitute tenderstem broccoli for purple sprouting broccoli.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute tenderstem broccoli for purple sprouting broccoli.

  • shane.metzke on July 11, 2022

    Added a proper béchamel to make it a bit more luxurious. Mixture appeared quite loose but cooked to perfection. A bag of frozen spinach worked well in it. Topped with cheese and breadcrumbs… use a pan that gives good surface area to get extra crispy topping… it’s the ‘meat’ of the dish. Would work well with some left over shredded chicken through it too. Didn’t bother with the thyme.

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