Sweet leek carbonara from Veg: Easy & Delicious Meals for Everyone (page 132) by Jamie Oliver

  • Parmesan cheese
  • garlic
  • leeks
  • spaghetti pasta
  • thyme
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese for Parmesan cheese.

  • MilduraSO on May 16, 2020

    I had never made carbonara before and worried that the end wouldn't cook properly. I've made it a few times now and it's always been successful. It was really nice but I suspect someone who has eaten real carbonara might miss the pancetta (even before I was vegetarian I never liked pork, so it's no loss to me). It works well as a quick mid-week pasta meal but if you're really pressed for time, I'd recommend the silky courgette bow tie pasta which is much faster.

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