Fresh-off-the-cob corn chowder from Everyday Dorie by Dorie Greenspan

  • bay leaves
  • celery
  • corn
  • rosemary
  • thyme
  • bacon
  • potatoes
  • chicken bouillon base
  • sweet onions
  • EYB Comments

    Can substitute vegetable bouillon base for chicken bouillon base, or use bouillon cubes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable bouillon base for chicken bouillon base, or use bouillon cubes.

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