Fresh-off-the-cob corn chowder from Everyday Dorie by Dorie Greenspan
- bay leaves
- celery
- corn
- rosemary
- thyme
- bacon
- potatoes
- chicken bouillon base
- sweet onions
-
EYB Comments
Can substitute vegetable bouillon base for chicken bouillon base, or use bouillon cubes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
