Indian-style chip butty from Veg: Easy & Delicious Meals for Everyone (page 178) by Jamie Oliver

  • fresh ginger
  • mint
  • mustard seeds
  • sweet potatoes
  • pomegranates
  • potatoes
  • yoghurt
  • garam masala
  • mango chutney
  • red chillies
  • Bombay mix
  • soft rolls

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JJ2018 on July 29, 2021

    Really enjoyed this. Added a little extra butter and vegetable oil to fry to get crispy and served in brioche rolls. To make this more of an evening meal I would add an Indian veg side - maybe something green as it felt light on its own

  • malinka on June 02, 2020

    The combination of textures and tastes is so well put together. Don't skip the bombay mix.

  • MilduraSO on May 16, 2020

    It takes a while for the potatoes to cook but all of the other elements are quick to put together. It's surprisingly simple but looks and tastes like you've put hours of work into it. I've never bothered with the pomegranate as my husband isn't a fan and it seems a waste to buy pomegranate for one.

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